What a fantastic night we had at the Winter Solstice Celebration!...Cultivating bhavana's to awaken our heart guru and welcoming in the light with a gentle flow, hip openers, calming twists, pranayama and meditation....Blissful! 'Big Thanks' to all who came along....Your energy was amazing!
From the class I was asked for several bits of info...the quotes, playlist and the recipe for the Frangipane Mince Pie's!!!...Your wishes are granted, together with the cheesecake recipe I promised in the last blog!
Frangipane Mince Pies - Nigella Lawson
Pastry
- 175gm plain flour
- 30gm ground almonds
- 65gm icing sugar
- pinch of salt
- 125gm cold unsalted butter
- 2 large egg yolks beaten with a tablespoon of iced water
Topping
- Approx 200gm mincement (I used Waitrose with Brandy!)
- 2 large eggs
- 90gm caster sugar
- 90gm unsalted butter, melted
- 90gm ground almonds
- 4 tablespoonds flaked almonds
To make pastry, put flour, ground almonds, sugar and salt into food processor and pulse to combine. Add diced butter until you have flakey crumbs. Start to add egg/water mixture 1 tablespoon at a time until pastry looks as if its forming a ball. Turn out onto cling film, form into a ball, wrap and refrigerate for 30mins.
Preheat oven to 200C/Gas6
Roll out pastry and stamp out discs into buttered tartlet tray. Refrigerate for 15mins.
Put scant teaspoon of mincemeat into tart case. For topping, beat together the eggs and sugar, then whilst still beating, pour in melted butter. Stir in ground almonds then dollop a tablespoon of the frangipane mixture on top of the tart. Sprinkle with flaked almonds and pop in oven for 15mins to cook until frangipane is golden and pastry cooked through.
Remove from oven and leave to cool for 5mins before transferring onto a wire rack.
Makes 24.
White Chocolate & Ricotta Cheesecake
Base
- 50gm butter melted
- 150gm digestive biscuits
- 50gm amaretti biscuits
- sunflower oil for greasing
Filling
- 5 leaves of gelatine
- 200gm white chocolate
- 6 tbspn milk
- 500gm ricotta
- 300ml double cream
- 50gm icing sugar
- 2 large eggs separated
To decorate
- white chocolate curls
- pomegranate seeds
Heat oven 200C/Fan 180/ Gas 6.
Melt butter in pan. Crush biscuits then stir in butter and press firmly into the base of a 20cm loose bottomed cake tin. Bake for 6mins. Cool, then wipe inside of tin with a little oil on kitchen paper.
Soak gelatine in water while you make the filling.
Melt chocolate over pan of simmering water. Add in milk and stir together. Squeeze the gelatine, add to the chocolate to dissolve.
Beat the ricotta, cream, sugar and egg yolks together. In separate bowl whisk the egg whites.
Stir chocolate and ricotta mixture together, then gently fold in egg whites. Pour into cooled biscuit base. Cover with cling film, then chill over night.
Decorate with curls, remove from tin and then scatter pomegranate seeds and dust with icing sugar.
The lightest cheesecake I've ever had!!! Enjoy!
Solstice Quotes
'The time has come to turn your heart into a temple of fire
Your existence is gold hidden indirect
Go reveal its splendour
You need to burn in the fire of love'
- Rumi
'Our deepest fear is not that we are inadequate. Our deepest fear is that we are powerful beyond measure. It is our light, not our darkness, that frightens us. We ask ourselves, who am I to be brilliant, gorgeous, talented, fabulous? Actually, who are you not to be? Your playing small does not serve the world. There is nothing enlightened about shrinking so that other people won't feel insecure around you. We are all meant to shine, as children do.'
- Marianne Williamson
'There are two basic motivating fears: fear and love. When we are afraid, we pull back from life. When we are in love, we open to all that life has to offer with passion, excitement and acceptance. We need to learn to love ourselves first, in all our glory and our imperfections. If we cannot love ourselves, we cannot fully open to our ability to love others or our potential to create. Evolution and all hopes for a better world rest in fearlessness and open-hearted vision of people who embrace life.'
- John Lennon
Playlist
Om Shanti - Daphne Tse
Guided by the Sea - Carlos Torres
Namaste (Sadhana Remix) - Maneesh de Moor
Gayatri Mantra - Dave Dale & Nadji
Poem without Words - Shammi Pithia
Ganesha Ji - Swaha
There is a light - Steve Gold
Gift of the Blue Pearl - Craig Koland & Shamens Dream
Let your heart be know Remix - Steve Gold
Maha Lakshmi - Brenda McMorrow
Shyam Prabu Mix - Deva Premal
Shanti (Peace Out) - MC Yogi
Samba Sadashiva - Donna De Lory
Savasana Soundbath - Anne Malone